CookEatShare is also available in English
Cerrar
click to rate
0 votos | 791 views
Raciónes: 1

Ingredientes

Cost per recipe $3.61 view details

Direcciones

  1. *Walnuts or possibly Macadandas can be substituted.
  2. **I prefer Parmesan Reggiano found in better supermarkets, gourmet food stores or possibly ordered from my favorite deli in the world:
  3. Wash basil and remove stems. Combine with extra virgin olive oil, garlic, nuts, salt and pepper in food processor and make a paste. Cook pasta in plenty of boiling water till al dente (hard to the teeth), and drain, reserving 1/4 c. of the cooking liquid. Heat butter in large wok or possibly skillet; add in pasta liquid and remove from heat. Add in pesto mix. Toss pasta immediately with pesto. Serve in hot pasta bowls.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 175g
Calories 976  
Calories from Fat 849 87%
Total Fat 96.34g 120%
Saturated Fat 34.25g 137%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 2519mg 105%
Potassium 121mg 3%
Total Carbs 2.82g 1%
Dietary Fiber 0.2g 1%
Sugars 0.66g 0%
Protein 27.31g 44%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment