Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 1 x Clove garlic
- 1 c. Fresh basil leaves
- 1/2 c. Light ricotta cheese
- 1/2 c. Nonfat yogurt
- 2 ounce Blue cheese -- crumbled
- 2 tsp Sherry vinegar
- 1/4 tsp Pepper
- 2 Tbsp. Pine nuts
- 9 ounce Fettucini Fresh basil leaves -- Optional
Direcciones
- Place the garlic in a food processor and pulse 2-3 times. Add in basil and the next 5 ingredients (basil through pepper); process till smooth. Stir in pine nuts.
- Cook pasta according to package directions, omitting salt and fat - drain.
- Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 3 servings | |
| Calories 502 | |
| Calories from Fat 123 | 25% |
| Total Fat 14.08g | 18% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 344mg | 14% |
| Potassium 437mg | 12% |
| Total Carbs 69.88g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.8g | 4% |
| Protein 22.95g | 37% |
