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Ingredientes
- 18 pch Crusty italian bread tuscan type
- 3 x 3 inches, 1/2 inch thick Salt and freshly grnd blac k pepper
- 1 cl Garlic, peeled and cut in half
- 1/2 c. Extra virgin olive oil Salt and freshly grnd blac k pepper
- 2 lrg Ripe but not overripe tomato es - about
- 1 lb total weight
Direcciones
- 1. Preheat the oven to 375 degrees. Place the pcs of bread on the shiny side of a piece of aluminum foil and toast them for 10 min on each side. Then rub both sides of each slice with the cut garlic.
- 3. Arrange the basil leaves on a large platter; then put the pcs of bread over them.
- 4. Hot the oil in a small saucepan over very low heat for 5 min.
- Immediately pour the hot oil over the bread. Sprinkle with salt and pepper to taste.
- 5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut each slice in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately.
- Serves 8 as an appetizer. Giuliano Bugialli's Foods of Italy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
