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Ingredientes
- 1 large Vidalia onion, minced
- 3 Tbsp. sliced black olives
- 3 Tbsp. minced green chili peppers
- 1 large tomato, peeled and minced
- 3 Tbsp. extra virgin olive oil
- 11/2 tsp. wine vinegar
- 1/8 tsp. cumin
- 1/4 tsp. worchestershire sauce
- 1/2 tsp. tabasco sauce
- salt and pepper to taste
Direcciones
- Combine the above ingredients and refrigeratewell.
- Serve with corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 364 | 91% |
| Total Fat 40.79g | 51% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 300mg | 9% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.37g | 4% |
| Protein 1.36g | 2% |
