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Ingredientes
- 8 x Thin slices Prosciutto
- 8 x Ripe figs
- 20 gm Butter
- 300 ml Cream
- 150 gm Gorgonzola cheese
Direcciones
- Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish.
- Heat the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 min. Throw away the foil, baste the figs with the sauce and return to the oven for 1-2 min. Remove the toothpicks and serve the figs with some of the sauce.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 1559 | |
| Calories from Fat 1048 | 67% |
| Total Fat 119.29g | 149% |
| Saturated Fat 75.1g | 300% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 2333mg | 97% |
| Potassium 1679mg | 48% |
| Total Carbs 90.61g | 24% |
| Dietary Fiber 11.5g | 38% |
| Sugars 65.58g | 44% |
| Protein 43.46g | 70% |
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