Receta Filet Farcis A La Creme

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Raciónes: 4

Ingredientes

Cost per serving $9.70 view details

Direcciones

  1. Sprinkle filets with salt and pepper. Saute/fry onions and mushrooms in butter till golden brown. Stir in parsley and shrimp and heat thoroughly. Place part of this mix by teaspoonsful on large end of each filet. Roll up and place side by side in shallow baking dish. Into remaining onion-shrimp mix, stir flour, then cream, wine, and cognac. Season with salt and pepper.
  2. Bring to boil while stirring and pour over filets. Sprinkle with cheese.
  3. Bake at 400 for about 25 min or possibly till golden brown.
  4. Serves 3 to 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 605g
Recipe makes 4 servings
Calories 681  
Calories from Fat 239 35%
Total Fat 27.02g 34%
Saturated Fat 14.85g 59%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 1080mg 45%
Potassium 1601mg 46%
Total Carbs 11.73g 3%
Dietary Fiber 1.3g 4%
Sugars 2.81g 2%
Protein 85.09g 136%
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