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Ingredientes
Direcciones
- With a whisk, mix all ingredients together well and serve.
- This recipe yields 1 3/4 c. of dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 405 | |
| Calories from Fat 42 | 10% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 3257mg | 136% |
| Potassium 216mg | 6% |
| Total Carbs 92.47g | 25% |
| Dietary Fiber 12.2g | 41% |
| Sugars 86.67g | 58% |
| Protein 5.69g | 9% |
