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Raciónes: 12

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Mix together the mustards, shallots, thyme and vinegar. Slowly whisk in the canola oil to emulsify the dressing.
  2. Toss the dressing with the vegetables and season with salt/pepper to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 208  
Calories from Fat 162 78%
Total Fat 18.38g 23%
Saturated Fat 1.38g 6%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 324mg 14%
Potassium 257mg 7%
Total Carbs 10.73g 3%
Dietary Fiber 4.7g 16%
Sugars 4.45g 3%
Protein 1.52g 2%
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