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Ingredientes

Cost per serving $5.58 view details

Direcciones

  1. Heat the lard in a large heavy pot over medium-high heat. Add in the onion and garlic and cook till the onion is translucent/soft.
  2. Add in the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, till the meat is proportionately browned.
  3. Stir in the remaining ingredients up through the cloves. Bring to a boil, then lower the heat and simmer, uncovered, for 21/2 hrs. Stir occasionally.
  4. Stir in the green pepper and kidney beans and simmer, uncovered, for 1/2 hour longer.
  5. Remove the cinnamon stick, bay leaf and, if possible, the cloves.
  6. Taste and adjust seasonings.
  7. Serves: 2
  8. This recipe is highly recommended for a chilli newcomer. It has been known to hot the cockles of the heart and secure a long-lasting devotion. The cinnamon and cloves add in a particularly nice flavour but remember to remove them before serving. Although the proportions listed produce a chilli-for-two (sufficient for one chili devotee plus one novice), they can be easily doubled to serve four.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1065g
Recipe makes 2 servings
Calories 831  
Calories from Fat 383 46%
Total Fat 42.54g 53%
Saturated Fat 16.34g 65%
Trans Fat 2.13g  
Cholesterol 160mg 53%
Sodium 2261mg 94%
Potassium 1770mg 51%
Total Carbs 53.27g 14%
Dietary Fiber 17.9g 60%
Sugars 11.96g 8%
Protein 57.99g 93%
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