Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- 2 Pieces Halibut Fillets, halved
- Sea Salt
- All-Purpose Flour
- Batter
- ¾ Cup All-Purpose Flour
- ¾ tsp Sea Salt
- ½ tsp Freshly Ground Pepper
- ¼ Cup Milk
- ¾ Beer
- 1 Egg
- 1 Tbsp Melted Butter
- French Fries/Potato Chips
- 6 Large Russet Potatoes, peeled
- 1 quart Vegetable Oil for deep-frying
- About 1 cup Cornstarch for light coating
- Coarse Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 12 servings | |
| Calories 974 | |
| Calories from Fat 717 | 74% |
| Total Fat 81.19g | 101% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 1.87g | |
| Cholesterol 19mg | 6% |
| Sodium 269mg | 11% |
| Potassium 1101mg | 31% |
| Total Carbs 58.68g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.51g | 1% |
| Protein 6.54g | 10% |
,%20using%20some%20fresh%20Halibut%20fillets%20and%20fresh%20cut%20potatoes.%20The%20batter%20that%20coated%20the%20fish%20fillet%20was%20light,%20crunchy,%20and%20flavorful.%20Like%20all%20fried%20food,%20it%E2%80%99s%20also%20a%20tad%20oily;%20but,%20can%E2%80%99t%20be%20helped%20I%20supposed.%20As%20for%20the%20chips/french%20fries,%20they%20were%20soaked%20in%20cold%20water%20for%20at%20least%20an%20hour%20or%20overnight%20to%20remove%20the%20starch%20so%20that%20the%20fries%20will%20be%20crispier.%20The%20fries%20are%20then%20done%20using%20a%20two%20stage-fry%20method:%20the%20first,%20fried%20at%20340%CB%9AF%20and%20the%20second%20stage,%20fried%20again%20at%20390%CB%9AF.%20They%20were%20fantastic,%20best%20eaten%20immediately%20to%20enjoy%20the%20fries%E2%80%99%20maximum%20crispiness.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20The%20Dean%20&%20DeLuca%20Cookbook%20by%20David%20Rosengarten%20with%20Joel%20Dean%20&%20Georgio%20DeLuca%3C/p%3E%3Cp%3EFish%20And%20Chips%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EChips/French%20Fries:%20Trim%20the%20potatoes%20in%20the%20shape%20of%20a%20rectangle.%20Cut%20into%20%C2%BC%20inch%20slices%20and%20then%20cut%20into%20%C2%BC%20inch%20fries.%20Put%20in%20a%20bowl%20of%20cold%20water%20and%20soak%20for%20at%20least%201%20hour%20or%20preferable%20overnight.%3C/p%3E%3Cp%3EWhen%20ready%20to%20fry,%20heat%20oil%20in%20a%20deep,%20heavy,%20straight-sided%20pot%20to%20340%CB%9AF.%20Add%20a%20small%20batch%20of%20potatoes%20straight%20from%20the%20water.%20(Stand%20back%20as%20the%20oil%20will%20splatter.%20Make%20sure%20to%20separate%20the%20French%20fries%20from%20each%20other,%20with%20a%20fork,%20right%20after%20you%20add%20them%20to%20the%20oil.)%20Fry%20the%20potatoes,%20in%20small%20batches,%20for%20about%203%20to%204%20minutes,%20until%20they%20look%20blistered%20on%20the%20surface.%20(This%20step%20essentially%20blanches%20the%20potatoes,%20so%20there%20should%20be%20very%20little%20color%20on%20the%20potatoes.)%20Remove%20to%20a%20sheet%20tray%20lined%20with%20paper%20towels.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20heat%20oil%20to%20390%CB%9AF.%20Place%20the%20once-cooked%20potatoes%20in%20a%20large%20colander,%20and%20toss%20lightly%20with%20cornstarch.%20Fry%20potatoes,%20again%20in%20small%20batches,%20for%20about%202%20minutes,%20until%20French%20fries%20are%20deep%20golden%20brown%20and%20remove%20to%20a%20sheet%20tray%20lined%20with%20paper%20towels%20and%20sprinkle%20generously%20with%20coarse%20salt.%20Serve%20immediately%20with%20for%20maximum%20crispiness.%3C/p%3E%3Cp%3EFried%20Halibut:%20In%20a%20large%20mixing%20bowl,%20combine%20the%20flour,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20add%20the%20milk,%20beer%20and%20egg,%20whisk%20the%20mixture%20until%20smooth%20and%20whisk%20in%20the%20melted%20butter.%3C/p%3E%3Cp%3EThen%20whisk%20the%20beer%20mixture%20into%20the%20flour,%20whisking%20until%20smooth.%20Let%20rest%20for%201%20hour.%3C/p%3E%3Cp%3EWhen%20ready%20to%20cook,%20dry%20fish%20well,%20salt%20and%20coat%20lightly%20with%20flour,%20and%20then%20dip%20in%20the%20batter.%20Let%20excess%20batter%20drip%20off,%20and%20then%20fry%20the%20fish%20in%20360%CB%9AF%20vegetable%20oil%20until%20golden%20brown%20outside,%20just%20cooked%20within.%20Serve%20immediately.%3C/p%3E){kind=link}