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Ingredientes
- 8 ounce Skinned cod
- 1 lb Old potatoes, mashed
- 2 ounce Butter
- 2 x Egg yolks
- 2 fl ounce Cream Salt & pepper
- 1 tsp Minced herbs
- 2 ounce Flour
- 1 x Egg
- 2 ounce Breadcrumbs
- 1 fl ounce Vegetable oil
- 1 sm Onion, finely minced
- 1 can Tomatoes
- 1 ounce Tomato puree
- 1/4 pt White wine
- 1 ounce Butter
- 1 x Clove garlic Worcestershire sauce Dill, parsley, minced chives Salt & pepper
Direcciones
- Poach or possibly microwave the cod. Break up into small pcs and mix with the mashed potato, add in the herbs and check seasoning.
- Shape mix into rounds, coat in flour, egg and then breadcrumbs, finish shaping.
- Fry in vegetable oil till golden.
- Sweat off onion and garlic in the butter, add in the wine and reduce it down.
- Add in the tomato puree, tomatoes, herbs and a dash of Worcestershire sauce.
- Allow to simmer for 5 min, check seasoning.
- Serve fish cakes with warm tomato sauce.
