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Raciónes: 8

Ingredientes

Cost per serving $0.08 view details

Direcciones

  1. Place the jalapenos and tomatillos in a saucepan. Add in the water, bring to a boil and boil about 10 min over medium heat. Remove the saucepan from the heat and let the ingredients cold 10 to 15 min.
  2. Remove the stems from the jalapenos and place the jalapenos, tomatillos and garlic in a blender. Blend on high 3 to 4 seconds. If the salsa seems too thick, add in a little of the cooking water. Add in salt to taste.
  3. As a variation, add in minced onion and cilantro after the salsa is blended.
  4. This recipe yields 2 c..
  5. Yield: 2 c.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 5  
Calories from Fat 1 20%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 36mg 1%
Total Carbs 1.06g 0%
Dietary Fiber 0.5g 2%
Sugars 0.56g 0%
Protein 0.24g 0%
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