Receta Fish Fillets In Coconut Cream (Ginataang Isda)

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Ingredientes

Cost per recipe $3.13 view details
  • 5 piece medium sized fish fillet
  • 1 c. Shredded cabbage leaves
  • 1 c. Coconut cream
  • 1 tsp Grnd pepper
  • 1 tsp Ginger root
  • 1 tsp Minced red chili peppers Salt to taste

Direcciones

  1. Boil together coconut cream, fish fillet, pepper and ginger root. Cook till the fish is tender. Add in cabbage leaves and season with salt. Just before serving, add in red chili peppers. Serve warm with steamed white rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 1360  
Calories from Fat 467 34%
Total Fat 55.28g 69%
Saturated Fat 47.2g 189%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 357mg 15%
Potassium 1394mg 40%
Total Carbs 162.44g 43%
Dietary Fiber 2.6g 9%
Sugars 154.28g 103%
Protein 55.77g 89%
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