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Ingredientes
- 5 piece medium sized fish fillet
- 1 c. Shredded cabbage leaves
- 1 c. Coconut cream
- 1 tsp Grnd pepper
- 1 tsp Ginger root
- 1 tsp Minced red chili peppers Salt to taste
Direcciones
- Boil together coconut cream, fish fillet, pepper and ginger root. Cook till the fish is tender. Add in cabbage leaves and season with salt. Just before serving, add in red chili peppers. Serve warm with steamed white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 1360 | |
| Calories from Fat 467 | 34% |
| Total Fat 55.28g | 69% |
| Saturated Fat 47.2g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 357mg | 15% |
| Potassium 1394mg | 40% |
| Total Carbs 162.44g | 43% |
| Dietary Fiber 2.6g | 9% |
| Sugars 154.28g | 103% |
| Protein 55.77g | 89% |
