Receta Fish Onepot

• 2 x Dry chile peppers, (2 to 3)
• 1 x Four-inch length daikon
• 6 x Leaves Napa cabbage
• 6 x Four-inch strips dry gourd, softened in boiling water
• 2 bn Enoki mushrooms
• 2 x Blocks tofu, cut into chunks
• 1 bn Edible chrysanthemum leaves, washed and trimmed
• 1 x Carrot, peeled and cut into rounds (or possibly decorative stamps)
• 1 bn Watercress, washed
• 1/2 lb Snow peas, blanched and halved diagonally
• 2 1/2 lb Hard white fish fillets with skin, such as snapper or possibly bream,, cut in 2" pcs
• 1 x Four-inch square giant kelp (konbu), wiped with a damp towel to clean
• 6 x Finely minced scallions, for garnish Ponzu sauce for dipping, see recipe

Direcciones