Receta Fish Tacos
Ingredientes
- red onion, thinly sliced
- chopped cilantro leaves, chopped
- sour cream
- mayonnaise
- sweet chilli sauce (I find this really good)
- Ingredients (Fish)
- 2 medium sized white flaky fish
- 1/3 cup cooking oil
- 1/2 tsp cayenne
- 2 pcs jalapeno, finely chopped
- juice from 1 lime
- handful of fresh cilantro leaves, chopped
- freshly ground black pepper
- salt
- Ingredients (Tomato salsa)
- 4 large tomatoes, chopped
- 1 red chilli, finely chopped
- 1 pc jalapeno, finely chopped
- 1 tbsp oregano, finely chopped
- 3 tbsp cilantro leaves, finely chopped
- 1 red onion, finely chopped
- 1 tsp minced garlic
- salt
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 391g | |
Recipe makes 4 servings | |
Calories 274 | |
Calories from Fat 167 | 61% |
Total Fat 18.88g | 24% |
Saturated Fat 1.45g | 6% |
Trans Fat 0.47g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 684mg | 20% |
Total Carbs 26.22g | 7% |
Dietary Fiber 4.2g | 14% |
Sugars 18.91g | 13% |
Protein 3.22g | 5% |