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Receta Fishwich (Batter Dipped F

Name: Fishwich (Batter Dipped F
Ingredients: 37 1/2 lb FISH FILLETS FLAT FZ; 6 1/4 lb CHEESE AMER/SLICE; 1 c. PIMENTOS 7 Ounce; 1 c. ONIONS DRY; 100 x BUN HAMBGR 13OZ #102; 1 tsp PEPPER BLACK 1 LB CN; 2 lb RELISH PICKLE SWEET; 4 lb SALAD DRESSING #2 1/2; 1 tsp PAPRIKA Grnd

de Global Cookbook

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Raciónes: 12

Ingredientes

37 1/2 lb FISH FILLETS FLAT FZ
6 1/4 lb CHEESE AMER/SLICE
1 c. PIMENTOS 7 Ounce
1 c. ONIONS DRY
100 x BUN HAMBGR 13OZ #102
1 tsp PEPPER BLACK 1 LB CN
2 lb RELISH PICKLE SWEET
4 lb SALAD DRESSING #2 1/2
1 tsp PAPRIKA Grnd

Direcciones

1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 Min Or possibly Till Golden. FOLLOW STEPS 2 THROUGH 4.
2. DRAIN WELL IN BASKET Or possibly ON ABSORBENT PAPER.
3. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. 0-13).
4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE Warm.
SERVING SIZE: 1 SANDWICH