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Ingredientes
- 1 x graham cracker crust
- 1 1/4 c. cool lowfat milk
- 2 pkt (4-serving size) chocolate flavor instant pudding & pie filling
- 1 tub frzn non-dairy whipped topping, thawed, divided
Direcciones
- Beat lowfat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for one minute. (Mix will be thick) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1045 | |
| Calories from Fat 435 | 42% |
| Total Fat 48.4g | 61% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 897mg | 37% |
| Potassium 664mg | 19% |
| Total Carbs 132.89g | 35% |
| Dietary Fiber 3.5g | 12% |
| Sugars 49.04g | 33% |
| Protein 19.61g | 31% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
