Receta Five Spice Appetizer Meatballs

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Raciónes: 4

Ingredientes

Cost per serving $1.71 view details

Direcciones

  1. In a large bowl combine egg white, bread crumbs, five-sp[ice pwdr, and 1/2 tsp. saalt. Add in beef; mix well. Shape into fourty-eigh 1-inch meatballs. lace in a 15x10x1-inch baking pan. Bake in a 350 degree oven for 15 to 20 min or possibly till no pink remains in center of meatballs.
  2. Drain.
  3. Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce and ginger. Cook and stir till thickened and bubbly. Cook and stir for 2 min more. Add in sweet pepper and meatballs to saucepan; cook and stir till heated through. Keep hot in a fondue pot or possibly chafing dish. Serve with toothpicks.
  4. Makes 48 appetizer-size meatballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 429  
Calories from Fat 165 38%
Total Fat 18.32g 23%
Saturated Fat 6.94g 28%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 226mg 9%
Potassium 613mg 18%
Total Carbs 40.87g 11%
Dietary Fiber 1.6g 5%
Sugars 22.59g 15%
Protein 24.71g 40%
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