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Ingredientes

Cost per recipe $1.90 view details

Direcciones

  1. To prepare the caramelized c. heat sugar and water in a small skillet over medium-high heat, stirring constantly till the sugar is golden brown.
  2. Remove from heat and pour into 6 oven proof custard c..
  3. Beat Large eggs and egg yolks together lightly with a wire whisk. Add in lemon rind, sugar and lowfat milk. Pout into the caramelized custard c. and place in a pan of warm water. Cook on the top of the stove over medium heat 1-hour. Preheat oven to 350-F degrees. Continue to cook in the water-filled pan in the oven for 25-min or possibly till a knife inserted in the center comes out clean.
  4. Remove from water and cold, then chill. To serve, loosen sides of custard with a knife and invert onto dessert dishes.
  5. L.King

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 984g
Calories 1248  
Calories from Fat 184 15%
Total Fat 20.61g 26%
Saturated Fat 8.43g 34%
Trans Fat 0.0g  
Cholesterol 656mg 219%
Sodium 476mg 20%
Potassium 1118mg 32%
Total Carbs 233.22g 62%
Dietary Fiber 0.1g 0%
Sugars 234.3g 156%
Protein 39.16g 63%
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