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A delicious hearty meal full of flavor

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. At least 1/2 hour before you want to cook the steak, whisk together the olive oil, salt and pepper, lime zest and red pepper flakes.
  2. Pour into a large zip lock bag. Place the steak into the bag with the marinade.
  3. Slice the onions and peppers and set aside.
  4. Heat a griddle pan, if you have one, or a large non stick frying pan if not. Do not put oil on the pan as it will smoke.
  5. When it's really hot, lay the steak down on the pan. Add the onions and peppers and cook on a high heat.
  6. I cooked the steak for about 4 minutes a side, it was still pretty pink in the middle
  7. Remove the steak to a platter, squeeze lime juice all over it, cover with aluminium foil and allow to rest while the onions and peppers continue cooking.
  8. Heat your taco shells in the oven and get your sides ready. I served sour cream, chopped tomatoes, grated cheese, avocado, salsa and lots of fresh cilantro.
  9. Slice the meat and pile into the tacos or wraps to make a fajita and watch them disappear.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 84  
Calories from Fat 45 54%
Total Fat 5.05g 6%
Saturated Fat 1.5g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 34mg 1%
Potassium 268mg 8%
Total Carbs 8.05g 2%
Dietary Fiber 3.1g 10%
Sugars 3.64g 2%
Protein 2.47g 4%
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