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Correo Electrónico
Add a photoThis cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.This cake is so beautiful. I made it for the first time this morning. Bella, the very hungry dog, assisted me. Sliced apples, pecans and raisins are the star ingredients. I love a moist coffee cake with intense flavor and a tender texture, all this sweetheart of a cake needed was a cup of coffee, tea or hot chocolate, the New York Times and a darling, black dog snoring on my feet.
Ingredientes
- Ingredients:
- Streusel:
- 1/3 cup Flavorkakes Sweet Potato Mix
- 1/3 cup light brown sugar
- 1/2 Teas. Cinnamon
- 3 tablespoons cold butter
- Cake
- 2 1/2 cups HFP Flavorkakes Sweet Potato Pancake Mix
- 3 tablespoons sugar
- 1 egg
- 2 tablespoons melted butter
- 2/3 cup milk cup Wilderness brand apple pie filling
- 1/2 cup chopped pecans
- 1/2 cup raisins
- Icing
- 1 Cup powdered sugar
- 1 Tbs. room temperature butter
- 1/2 teaspoon apple pie spice
- 2 Tbs. butter (room temp.)
- 2 Tbs. chopped pecan (these will be spread on the drizzled icing.
Direcciones
- To prepare Streusel:
- Place all ingredients in a bowl. Blend with a pastry cutter or fingers, until crumbly. Set aside.
- To prepare Cake:
- Stir together Sweet Potato mix and sugar.
- Melt butter.
- Add all ingredients to dry mix.
- Mix thoroughly. Pour into prepared 9 inch cake pan and bake.
- To prepare Icing:
- Combine all ingredients, except pecans and mix briskly.
- The Finish
- Test cake for doneness. Remove from oven, allow to cool 10 minutes. Before plating, run a knife around the cake, then plate and allow to cool.
- Drizzle with frosting and sprinkle with chopped pecans.
- If you are not serving the cake in a few hours, allow icing to firm, then wrap in plastic wrap. ENJOY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 96 | 46% |
| Total Fat 11.06g | 14% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 84mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 27.69g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.98g | 16% |
| Protein 1.61g | 3% |
