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Add a photoRaciónes: 12
Ingredientes
- 6 lg. flour tortillas
- 8 ounce cream cheese (may need a little lowfat milk added)
- 1 (4 1/2 ounce) can green chilis
- 1 can ripe olives, minced fine
- 1 sm. jar pimento
- Healthy pinch of salt
Direcciones
- Mix the above ingredients and spread on tortillas. Roll up jelly roll fashion. Cut in slices 3/4 to 1 inch thick. Serve alone or possibly with salsa.If made ahead, wrap in damp paper towel - wrap in plastic wrap to keep fresh and prevent tortillas from drying out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 361 | 99% |
| Total Fat 40.24g | 50% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 87mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 1.17g | 2% |
