Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lb Large U-12 shrimp
- 4 Tbsp. Virgin extra virgin olive oil
- 1 med Red onion minced 1/4" dice
- 1 x Celery rib with leaves minced 1/2" pcs
- 4 med Plum tomatoes roughly minced
- 1 Tbsp. Pine nuts
- 1 Tbsp. Currants
- 2 Tbsp. Small capers rinsed
- 1 x glass Dry Marsala wine
- 1 stalk Fennel
- 1 x Fresh bay leaf Sea salt to taste Freshly-grnd black pepper to taste
- 1/2 c. Freshly-grated Pecorino
Direcciones
- Preheat oven to 450 degrees. Peel and devein shrimp.
- In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat extra virgin olive oil over medium-high heat, add in onion and celery and cook till soft. Add in tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil. Remove from heat and place shrimp in one layer into juices. Place in oven and bake uncovered for 6 to 7 min. Remove, sprinkle with cheese and allow to stand 15 min. Eat hot or possibly allow to cold and serve refrigerated.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 213 | |
| Calories from Fat 131 | 62% |
| Total Fat 14.89g | 19% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 424mg | 12% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.8g | 5% |
| Protein 1.8g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
