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Ingredientes

Cost per recipe $9.78 view details
  • 1 c. Water
  • 1/2 c. Sugar
  • 1/2 c. Fresh mint leaves -=Or possibly=-
  • 1/4 c. Dry mint leaves
  • 2 lrg Pink grapefruits Mint leaves to garnish

Direcciones

  1. Make a syrup by combining the water & sugar in a non-corrosive pot. Bring to a boil. Simmer for 5 min. Remove from the heat, add in the mint leaves & let steep for 20 to 25 min. Strain the syrup & throw away the mint leaves.
  2. Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 365g
Calories 399  
Calories from Fat 2 1%
Total Fat 0.2g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 130mg 4%
Total Carbs 102.34g 27%
Dietary Fiber 1.9g 6%
Sugars 99.91g 67%
Protein 0.92g 1%
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