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Receta Flourless Chocolate Cake

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1 voto | 1439 views

this is like eating a chocolate truffle

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.67 view details
  • 10 oz quality coarsely chopped chocolate
  • 7 oz plus 1 Tbls unsalted butter cut up
  • 5 large eggs (room temperature)
  • 1 Cup sugar
  • 2 tablespoons of cocoa for dusting pan

Direcciones

  1. Preheat oven 350 degrees
  2. Butter 9" springform pan and dust with cocoa.
  3. If springform pan is not watertight wrap outside with foil up to rim.
  4. Melt butter and chocolate in microwave & stir til smooth.
  5. In medium bowl whisk together eggs and sugar, then whisk in chocolate/butter til smooth and well combined.
  6. Pour mixture into prepared pan. Put into larger pan and pour enough hot water to come 1/2 way up the side of the cake pan.
  7. Bake 1 hour and 10 minutes.
  8. Serve with Ice cream, or whipped cream and a good port!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 401  
Calories from Fat 289 72%
Total Fat 33.48g 42%
Saturated Fat 20.13g 81%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 43mg 2%
Potassium 273mg 8%
Total Carbs 29.26g 8%
Dietary Fiber 4.9g 16%
Sugars 20.44g 14%
Protein 7.13g 11%
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