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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 large eggs
- 6 ounce best quality chocolate
- 9 ounce whipped cream (heavy cream)
- 1/2 pt. fresh raspberries for garnish
- 1/2 pt. raspberries
- 1/2 c. water
- 1/4 c. sugar
Direcciones
- You will need a mixer with a wire whip attachment, a 10 inch cake pan and a second pan larger than 10 inches for a water bath. Heat the chocolate in a bowl over boiling water. Whip the large eggs to full volume in mixer. Fold the large eggs into the chocolate, then mix in the whipped cream. Blend well.Pour into a 10 inch pan which has been brushed with butter and sprinkled with sugar. Bake cake in water bath with water coming up about 1 inch on the pan. Bake at 350 degrees for 45 min. Cool 10 min. Turn out of pan onto cake plate. Make raspberry sauce by combining all ingredients and bringing them to a boil. Strain and cool the sauce. Garnish the cake with fresh raspberries and serve with the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 232 | 74% |
| Total Fat 26.84g | 34% |
| Saturated Fat 15.38g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 70mg | 3% |
| Potassium 307mg | 9% |
| Total Carbs 18.24g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 8.41g | 6% |
| Protein 8.5g | 14% |
