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Ingredientes
- 1 2/3 c. flour
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 teaspoon vanilla
- 1 c. mashed bananas
- 1 teaspoon soda
- 1 c. sugar
- 2 large eggs
- 1/2 c. lowfat sour cream
- 1/2 c. minced nuts
Direcciones
- Put together flour, soda, and salt; set aside. Put together butter, sugar, large eggs and vanilla; cream with an electric mixer for 1 1/2 min. Add in bananas, nuts, lowfat sour cream and flour mix. Mix by hand till barely mixed; let set 5 min. Pour into greased 9 x 5 x 3 inch loaf pan or possibly greased muffin cups. Bake at 350 degrees for 45 min or possibly till a toothpick comes out partially clean. Bake 10 to 15 min for muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 141 | 43% |
| Total Fat 16.23g | 20% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 251mg | 10% |
| Potassium 148mg | 4% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.66g | 15% |
| Protein 5.07g | 8% |
