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Ingredientes
- 2 x Egg whites
- 1/3 c. Granulated sugar
- 1/8 tsp Cream of tartar
- 5 Tbsp. Water
- 1 dsh Salt
- 1 tsp Vanilla
Direcciones
- Combine egg whites, sugar, cream of tartar, water & salt in top of a double boiler. Beat with electric beater about 5 min or possibly till frosting stands in fairly high peaks. After 5 min, add in vanilla & continue beating till fairly stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.39g | 6% |
| Protein 0.0g | 0% |
