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Add a photoRaciónes: 12
Ingredientes
- 1 c. Cool lowfat milk
- 1 pkt (4-serving size) JELL-O Chocolate Instant
- 1/4 c. Powdered sugar
- 8 ounce Cold WHIP Whipped Topping thawed
Direcciones
- POUR lowfat milk into medium bowl. Add in pudding mix and sugar. Beat with wire whisk 2 min. Gently stir in whipped topping.
- SPREAD on cake at once.
- NOTE: Store frosted cake in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 24 | 39% |
| Total Fat 2.68g | 3% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 23mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 7.97g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.97g | 5% |
| Protein 1.25g | 2% |
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