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Ingredientes
- 1 Tbsp. Cornmeal
- 10 ounce Pk refrigerated pizza dough
- 2 Tbsp. Extra virgin olive oil, divide
- 1/4 c. Parmesan, grate
- 1 lrg Onion, halve, slice thin
- 1 cl Garlic, mince
- 1 tsp Sugar
- 1 tsp Dry thyme
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Sliced roasted red peppers from a jar
- 1/2 c. Nicoise olives, pit, halve
Direcciones
- Preheat oven to 425 . Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 min. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add in onion and garlic; cook 10 min. Add in sugar, thyme, salt and pepper. Cook, stirring, 10 min. Spoon onion mix over crust. Top with red pepper and olives. Bake 8-10 min. 186 cal; 9 gr
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 41 | 65% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 221mg | 9% |
| Potassium 42mg | 1% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.42g | 1% |
| Protein 2.02g | 3% |
