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Foggy City Meatloaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. crushed Ritz or possibly Waverly crackers
1 tsp lemon-pepper seasoning
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sun-dry tomatoes chopped 2 tablespoons
$2.79 per 3 1/2 ounces
$0.19
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med onion chopped 1/4 onion
$0.79 per pound
$0.05
1 1/2 lb grnd beef (tri-tip or possibly sirloin) 6 oz
$2.49 per pound
$0.93
1/2 lb grnd pork (shoulder or possibly tenderloin) 2 oz
$1.99 per pound
$0.25
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. hearty red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3 Tbsp. barbecue sauce plus more to brush on cooked meatloaf 2 1/4 teaspoons
$1.50 per 18 ounces
$0.04
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tsp garlic salt 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1/2 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 dsh warm pepper sauce Nonstick cooking spray 1/4 pinch
$2.99 per 5 fluid ounces
$0.01
Total per Serving $1.86
Total Recipe $7.46
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