Receta Foggy City Meatloaf

• 1/2 c. sun-dry tomatoes chopped
• 2 Tbsp. extra virgin olive oil
• 1 med onion chopped
• 1 1/2 lb grnd beef (tri-tip or possibly sirloin)
• 1/2 lb grnd pork (shoulder or possibly tenderloin)
• 1 1/2 c. crushed Ritz or possibly Waverly crackers
• 1 x egg
• 1/4 c. hearty red wine
• 3 Tbsp. barbecue sauce plus more to brush on cooked meatloaf
• 1 Tbsp. chopped garlic
• 1 tsp garlic salt
• 1 tsp lemon-pepper seasoning
• 1/2 tsp dry oregano
• 1/2 tsp dry thyme
• 1/2 tsp dry mustard
• 1 dsh warm pepper sauce Nonstick cooking spray

Direcciones