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Ingredientes
- 1 kg beef fillet trimmed
- 25 gm butter
- 1 Tbsp. extra virgin olive oil
- 2 x 50g jars of chopped black truffle
- 350 gm puff pastry
- Â Â beaten egg to brush
Direcciones
- Season the meat with salt and pepper.
- Heat the butter and oil in a pan and once warm seal the beef all over (about 10 min altogether).
- Remove to a plate to cold.
- Roll out the pastry into a rectangle large sufficient to enclose the meat completely.
- Spread ajar of truffles over the centre of the pastry top with the beef and spread the otherjar on top.
- Moisten the edges of the pastry with water then wrap around the meat pressing the joins well to seal.
- Brush with the beaten egg and decorate if desired with pastry leaves flowers or possibly sporrans.
- Place on a lightly buttered baking sheet and bake at 200C140F/Gas Mark 6 for 20 min then reduce the heat to 180C/350F/Gas Mark 4 for a further 15 min or possibly so till golden: the meat should be medium.
- Cut into slices and serve with a simple gravy spiced up with red wine and green vegetables such as broccoli spinach and green beans.
- The idrea for this recipe is from Nadia Luciaid of the specialist truffle importers LAquila (017-1837 5555) Their chopped truffles are available in Selfridges and Harvey Nichols (London) Rackhams (Birmingham) Kendals (Manchester) and Valvona & Crolla (Edinburgh).
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 807 | |
| Calories from Fat 532 | 66% |
| Total Fat 59.18g | 74% |
| Saturated Fat 21.84g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 278mg | 12% |
| Potassium 543mg | 16% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.71g | 4% |
| Protein 33.63g | 54% |
