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Ingredientes
- 3 pkt (6oz) semi-sweet chocolate morsels
- 1 can (14oz) Eagle sweetened condensed lowfat milk
- 1 dsh Salt
- 1 1/2 tsp Vanilla extract
- 1/2 c. Copped nuts, optional
Direcciones
- In heavy saucepan, over low heat, heat morsels with Eagle condensed lowfat milk.
- Remove from heat, stir in remaining ingredients. Spread proportionately over wax paper-lined 8-inch square pan.
- Refrigerate2 to 3 hrs till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
- ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, heat morsels with Eagle condensed lowfat milk and 2 Tbsp. butter or possibly margarine. In large bowl, combine 2 c. dry roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour chocolate mix into nut mix; mix well. Spread into wax paper-lined 13x9 inch pan. Refrigerate2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 870 | |
| Calories from Fat 745 | 86% |
| Total Fat 88.98g | 111% |
| Saturated Fat 55.03g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 1421mg | 41% |
| Total Carbs 51.55g | 14% |
| Dietary Fiber 28.2g | 94% |
| Sugars 2.34g | 2% |
| Protein 21.95g | 35% |
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