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Ingredientes
- 1 c. All-Purpose Flour
- 3/4 c. Sugar
- 6 Tbsp. Cocoa, divided
- 2 tsp Baking Pwdr
- 1/4 tsp Salt
- 1/2 c. Lowfat milk, Skim
- 2 Tbsp. Canola Oil
- 1 tsp Vanilla Extract
- 1 c. Brown Sugar, packed
- 1 3/4 c. Warm Water
Direcciones
- In a medium mixing bowl, combine flour, sugar, 2 Tbsp. cocoa, and salt. Stir in the lowfat milk, oil and vanilla till smooth. Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour warm water over all; don't stir. Bake at 350 degrees for 35-40 min. Serve hot. Top with whipped cream or possibly ice cream if you like.
- Serving Ideas : Serve hot with ice cream or possibly whipped cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 9 servings | |
| Calories 256 | |
| Calories from Fat 33 | 13% |
| Total Fat 3.71g | 5% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 1mg | 0% |
| Sodium 359mg | 15% |
| Potassium 69mg | 2% |
| Total Carbs 53.97g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.17g | 27% |
| Protein 2.59g | 4% |
