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Ingredientes
- 1 c. water
- 1/2 c. butter or possibly margarine - (1/4 lb)
- 1 Tbsp. sugar (optional, for dessert puffs only)
- 1 c. all-purpose flour
- 4 lrg Large eggs
Direcciones
- In a 3- to 4-qt pan, combine water, butter, and the sugar if using; bring to a boil over high heat. Add in flour all at once and stir quickly till mix pulls away from pan sides and masses together. Remove from heat and stir till flour is incorporated and mix is smooth. Let cold about 5 min, stirring occasionally.
- To mix by hand, add in Large eggs, one at a time, to hot butter-flour mix in pan, beating with a wooden spoon after each addition till dough is smooth and satiny.
- To mix with an electric mixer or possibly food processor, scrape hot butter-flour mix into a bowl. Add in Large eggs, one at a time, beating or possibly whirling after each addition just till smooth; don't overmix.
- This recipe yields 2 1/2 c. dough; 8 to 10 servings.
- Comments: Use this basic dough to make the "Classic Cream Puffs" and "Berry Hearts With Chocolate-Orange Cream" (see recipes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 200 | |
| Calories from Fat 124 | 62% |
| Total Fat 14.11g | 18% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 118mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.81g | 1% |
| Protein 4.83g | 8% |
