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Ingredientes
- 1 tsp Black peppercorns
- 1 tsp Celery seeds
- 1/2 tsp Cayenne
- 1/2 tsp Dry thyme
- 1/2 tsp Dry marjoram
- 2 tsp Paprika
- 1 Tbsp. Mustard pwdr
- 1 Tbsp. Soft brown sugar
Direcciones
- Crush the peppercorns and celery seeds in a mortar and mix all the ingredients together. A medium-warm blend: rub on meat before grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 135 | |
| Calories from Fat 38 | 28% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 14.68g | 10% |
| Protein 4.21g | 7% |
