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Ingredientes
- 2 gals Italian style tomato sauce (can use canned tomatoes pureed with seasonings)
- 3 1/2 lbs penne pasta
- 3 lbs cottage cheese or ricotta
- 3 lbs shredded mozzarella cheese
- 1 lb provalone, sliced
- 1 lb parmesan cheese
- 2 cups minced fresh parsley
Direcciones
- Cook the pasta al dente.
- Prepare the tomato sauce.
- Mix the pasta with the cottage cheese, shredded mozzarella, and 1/2 of the parmesan cheese.
- Pan up with layers of sauce.
- Top with parmesan cheese and slices of provalone.
- Bake until cooked throug, 20-25 minutes or until at least 180 degrees and/or cheese melts.
- Garnish with parsley to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 635g | |
| Recipe makes 20 servings | |
| Calories 761 | |
| Calories from Fat 222 | 29% |
| Total Fat 24.99g | 31% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 3016mg | 126% |
| Potassium 1670mg | 48% |
| Total Carbs 86.55g | 23% |
| Dietary Fiber 8.6g | 29% |
| Sugars 21.26g | 14% |
| Protein 49.65g | 79% |
