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Ingredientes
- 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats (could use rolled oats, too)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cups buttermilk (could use regular milk)
- 1/2 cup nuts or your choice (Optional)
View Full Recipe at The Southern Lady Cooks
