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Add a photoi know this sounds like a weird thing to do but while i was on a 7 day canoe trip. we had leftover pesto sauce, eggs and flour that we had to use so i was like. why not make pesto pancakes and no one was really expecting the outcome to be soo good. they were so amazing all the different pancake recipes i have seen have never done something like putting pesto sauce into the pancakes themselves.
Ingredientes
- 1 1/4 - 2 cups of flour ( depending on how think you want them)
- 1/2 - 1 cup of sugar ( i only used a cup because i used a bit to much flour so 1/2 cup should work )
- 2 teaspons baking soda
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 1 beaten egg
- vegetable oil or butter ( enough to grease pan before each pancake)
- 5- 7 table spoons (depending on how much you want in each pancake. i use)
- TOPPING
- sprinkle of almond powder
- organic honey
Direcciones
- in a bowl mix flour, sugar, and baking soda and sift or mix until combined.
- Beat egg in a seperate bowl.
- In another bowl mix vanilla extract and milk until combined
- next pour the milk mixture into the dry ingredients and mix until combined.
- pour in the egg and mix until combined
- take the butter or oil and grease the pan
- pour 1/4cup of batter into center of pan
- pours 1-2 tablespoons of pesto sauce onto the pancakes
- pour more batter onto the top of the pesto sauce
- leave on until bottom is golden brown then flip
- mix almond powder and honey and top the ppancakes with it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 5 servings | |
| Calories 317 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 33mg | 1% |
| Potassium 129mg | 4% |
| Total Carbs 65.69g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.12g | 23% |
| Protein 6.89g | 11% |
