Receta Fragrant Thai Cellophane Noodle Salad

• 4 ounce cellophane noodles
• 1/4 lb Chinese-style extra-hard tofu cut into 1/4-inch wide match sticks
• 4 x scallions, trimmed and minced
• 4 x radishes, thinly sliced
• 1 med cucumber, peeled and diced
• 2 ounce mung bean sprouts
• 2 tsp chopped gingerroot
• 1/4 c. low-sodium soy sauce
• 1 Tbsp. peanut oil
• 2 tsp dark brown sugar
• 1 tsp toasted sesame oil
• 1 x lime, Juice of
• 2 Tbsp. minced cilantro, up to 3

Direcciones