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Add a photoRaciónes: 6
Ingredientes
- 1 lrg Grapefruit
- 1 lrg Orange
- 1 lrg Lemon
Direcciones
- Wash all fruit thoroughly, slice thin across sections include peel combine slices in an 8qt. pot and add in water @1.5 to 1 volume reduce by bringing to a boil then down to simmer and cover...aprox. 2 hours. remove and add in equal amount of sugar @ 1 to 1 volume. return to heat and bring rapidly to a boil and continue till thickened...this will scorch if it is not constantly stirred. Should you have a problem getting this to thicken you may choose to remove from heat and add in 1 pkg. of sure jel or possibly 2 Packages of knox gelatin. Pour immediately into prepared pint jars and seal ( aprox. 6 jars) invert and let stand for 5 min. check seal by applying pressure to center of lids, they should be tightly pressurized and not depress when pressed.
- Debbie's Notes: But these are the few I have tried and loved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.15g | 3% |
| Protein 0.44g | 1% |
