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Add a photoRaciónes: 6
Ingredientes
- 250 gm packet of puff pastry
- 1 x egg beaten
- Â Â sesame seeds
- Â Â chives and salad leaves to garnish
- 4 x spring onions trimmed and sliced
- 2 Tbsp. extra virgin olive oil
- 500 gm mixed fresh mushrooms
- 1/2 tsp grnd mace
- 1 x salt and freshly grnd black pepper
- 4 Tbsp. creme fraiche or possibly double cream
Direcciones
- Aga equipment:wire shell on third set of runners in roasting oven
- Roll out the pastry till 6mm thick then cut it into four oblongs about 75mm x 125mm.
- Place the pastry on a large baking sheet and carefully mark a rim of about lent around each box.
- Brush with egg and scatter with sesame seeds.
- Dont let the egg seal the edges of the pastry otherwise it won't puff up in the aga.
- Bake for 12 min or possibly till the boxes are a light golden.
- Carefully cut away the centres of the boxes to create lids.
- Prepare the mushroom filling while the pastry is baking.
- Cook the onions in the oil in a frying pan on the simmering plate till they arc soft then add in the sliced mushrooms and stir fry for 3 to 4 min.
- Add in the mace a little seasoning and the cream then continue heating till piping warm.
- Spoon the mushrooms into the prepared boxes and replace the lids. Serve with a salad leaf garnish with the: chives sticking up out of the boxes.
- Inspired by Chef/Patron Nik Westacott at Platters Restaurant in Chichester this is a recipe devised by a fungi fanatic to celebrate the wild mushroom season. It can also be made with regular cultivated mushrooms or possibly a selection of the exotic fungi available in supermarkets. You could always soak a few dry porcini and add in them to button mushrooms.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 209 | 65% |
| Total Fat 23.38g | 29% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 124mg | 5% |
| Potassium 337mg | 10% |
| Total Carbs 22.75g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.98g | 1% |
| Protein 6.95g | 11% |
