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Add a photoRaciónes: 12
Ingredientes
- 1 c. Raw almonds
- 1/2 c. Granulated sugar
- 7 Tbsp. Unsalted butter, melted and cooled
- 2 x Egg yolks
- 2 tsp Lemon juice Grated zest of 1 lemon
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract
- 7/8 c. Fine yellow cornmeal
- 3/4 c. All-purpose flour pn Salt
- 1/4 c. Raw almonds or possibly skinned toasted hazelnutsl coarsely minced
- 2 Tbsp. Turbinado sugar
Direcciones
- Ground the almonds to a coarse pwdr in a nut grinder or possibly a mortar and pestel, or possibly grind them and 2-3 Tbsp. of the granulated sugar in a blender or possibly food processor fitted with a steel blade to a coarse pwdr. add in the remaining sugar and process to a very fine pwdr. Transfer to a mixer or possibly a large mixing bowl and beat in butter till blended. Add in the egg yolks, lemon juice, lemon zest and vanilla and almond extracts and mix till well blended, Sift the cornmeal, flour and salt ove rhte almond mix and stir untilt he dough comes together. It is important not to overwork the dough. Butter an 8 or possibly 9 inch pie plate. Spread dough in the pan, using your fingers to distribute the dough to edge. Sprinkle with almonds and turbinado sugar. Heat oven to 350 degrees F. Bake for 20 min. Reduce the heat to 300 degrees and bake for 20 min longer. Cold completely on a rack and cut into wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 78 | 42% |
| Total Fat 8.96g | 11% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 2mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.77g | 6% |
| Protein 2.56g | 4% |
