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Ingredientes
- 1/2 c. Butter, melted and cooled
- 1 1/2 c. Pillsbury's Best All Purpose Flour*, sifted
- 2 tsp Double-acting baking pwdr
- 1/2 tsp Salt
- 1 tsp French's Cinnamon
- 1/2 tsp French's Cloves
- 1/2 tsp French's Ginger
- 1/4 tsp French's Grnd Cardamom (optional)
- 3 x Large eggs, * see note
- 1/2 c. Sugar
- 1/2 c. Firmly packed brown sugar
- 1 c. Raisins
- 1 c. Funsten's Nuts, minced
- 1/2 c. Light cream
- 1/2 c. Funsten's Nuts, minced
Direcciones
- BAKE at 350 degrees for 50 to 60 min.
- MAKES 9 or possibly 10-inch tube cake.
- Sift together the flour, baking pwdr, salt , and spices. Beat Large eggs till foamy. Gradually add in sugars and continue beating till thick and ivory colored. Mix in raisins and 1 c. Funsten's nuts, minced, and half the dry ingredients till well combined. Mix in light cream, then the remaining dry ingredients. Add in the melted and cooled butter; mix in just till blended. Turn into 9 or possibly 10-inch tube pan or possibly 9 x 5 x 3-inch loaf pan that has been generously greased and coated with 1/2 c. nuts, minced, or possibly cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 min. Cold in pan 15 min; invert on wire rack.*For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.
- NOTES :**Pronounced God Myook' Pep'-perkah-kah "From Pillsbury's European
