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Ingredientes
- 1/2 x Basic Dough in cookbook
- 1 c. red candied cherries finely minced Almond FIlling:
- 2 c. confectioners' sugar
- 1 tsp almond extract
- 1 1/2 Tbsp. lowfat milk (up to 2 Tbsp.) few drops food color
Direcciones
- To one half Basic Dough, fold in 1 c. finely minced red candied cherries. Cover, refrigerateat least 2 hrs.
- Heat oven to 375 degrees. Roll dough 1/8 inch thick on well-floured cloth-covered board. Cut into 2-inch circles or possibly scalloped rounds. Cut small hole in center of half the rounds. Bake on ungreased baking sheet 8 to 10 min or possibly till very light brown. Cold. Spread plain rounds with Almond Filling: Blend 2 c. confectioners' sugar, 1 tsp. almond extract, 1 1/2 to 2 Tbsp. lowfat milk and, if you like, few drops food color. Top each with cut-out round.
- Makes about 2 dozen.
- Yield: 2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 984 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 59mg | 2% |
| Potassium 52mg | 1% |
| Total Carbs 245.71g | 66% |
| Dietary Fiber 0.2g | 1% |
| Sugars 236.72g | 158% |
| Protein 1.45g | 2% |
