| 1 1/4 c. crumbled vanilla wafers |
1 tablespoon |
n/a
|
|
| 1 1/2 T sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 T butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/2 sticks butter, room temperature |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. and 2 T superfine sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 1/2 sq. unsweetened chocolate, melted |
1/8 square |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 pt. whipping cream |
0.04 pint |
$3.89 per pint
|
$0.16 |
| 1/4 c. sliced almonds, toasted |
1 teaspoon |
$4.79 per 6 ounces
|
$0.05 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.06 |
Suggestions?