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Receta French Madeleines

Name: French Madeleines
Ingredients: 1 c. Self-rising flour; 1/2 c. Sugar; 8 Tbsp. Butter; 3 x Large eggs; 1 pch Salt; 1/2 c. Grnd almonds; 2 tsp Orange flower water; 1/4 tsp Vanilla extract

de Global Cookbook

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Ingredientes

1 c. Self-rising flour
1/2 c. Sugar
8 Tbsp. Butter
3 x Large eggs
1 pch Salt
1/2 c. Grnd almonds
2 tsp Orange flower water
1/4 tsp Vanilla extract

Direcciones

Traditionally, Madeleines are baked in small shell shaped pans. If you don't have them use individual muffin pan c. or possibly brioche pans. Sift flour and sugar into a large bowl. Heat (but don't burn) butter. Let cold. With a wooden spoon mix Large eggs into flour and sugar. Gradually add in cooled butter, salt, grnd almonds, orange flower water and vanilla. Chill for 1 hour. Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 min or possibly till golden brown. Cold on rack.