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Raciónes: 10

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 10 servings
Calories 324  
Calories from Fat 198 61%
Total Fat 22.52g 28%
Saturated Fat 13.56g 54%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 1293mg 54%
Potassium 250mg 7%
Total Carbs 8.36g 2%
Dietary Fiber 1.1g 4%
Sugars 2.85g 2%
Protein 15.03g 24%
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